Gratz to Baron von Swagger for putting on a terrific show last night @ the Flytrap Music Hall. It was a great time!
On that note, I had a bit too good of a time. See, I don’t drink that often and I have realized that I haven’t a clue where my limits are. I had about 12 beers and got sick. I hadn’t really drank since LAST new years, and the same thing happened then…just on liquor instead.
I was told that I’m more fun sober. I’m not really sure that I understand that; when I’m tipsy/drunk, I feel that I talk more, am funnier, smile more, and am more friendly. I don’t know if people are comparing my soberness to my “omg sick” phase or if I’m not seeing something. Anyone who has anything to add on this I’d like to know if you feel the same way or if you can shed some light on that. I’m perplexed.
In any case, it’ll prolly be a long while before I drink again.
Rhys Martin was born in Tulsa, Oklahoma in 1981. In 2009, he sold everything he owned and left the country, living out of a backpack for ten months. He discovered a passion for photography while traveling throughout Southeast Asia and Europe.
After returning home, he looked at his home town and Oklahoma heritage with fresh eyes. When he began to explore his home state, Rhys turned his attention to historic Route 66. As he became familiar with the iconic highway, he began to truly appreciate Oklahoma’s place along the Mother Road. He has traveled all 2,400 miles of Route 66, from Chicago to Los Angeles. He has also driven many miles on rural Oklahoma highways to explore the fading Main Streets of our small towns. Rhys has a desire to find and share the unique qualities of the Sooner State with the rest of the world.
Cloudless Lens Photography has been featured in several publications including This Land, Route 66 Magazine, Nimrod Journal, Inbound Asia Magazine, The Oklahoman, and the Tulsa World. In 2018 he published his first book, Lost Restaurants of Tulsa.
Rhys loves to connect with people and share his experiences; ask him about enjoyable day trips from Tulsa, locations along Route 66, and good diners or burger joints along the way.
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