Rhys’ New Foods List – November

11/1 - Takoyaki:  Bits of octopus fried in doughy balls with MOLTEN insides.  Tasted a bit like extra-rubbery shrimp.  Not a fan. 11/2 - French Fry Chips, Udon:  The french fry-shaped-and-flavored chips were bizarrely accurate, and salty.  Liked 'em, as you would have guessed.  Udon are super-thick noodles that I enjoyed somewhat, but not tremendously. … Continue reading Rhys’ New Foods List – November