Cash Flow

I start my new job at U.S. Cellular next Monday.  I am excited to get back into a routine and hopefully shed the ‘useless’ feeling that blossoms with unemployment.  I’m also keen to see some income.  After some scary touch-and-go, looks like we’ll be able to make the mortgage payment for May, but we won’t have much money to live on.  We’ll make it, but just barely.  And I mean barely.

I don’t remember ever living with this high level of financial concern before.  I remember having to watch the money I spent, but I don’t ever remember being this stressed about it.  Indi and I have done a good job at shoring up our expenditures and have done great at stretching our budget.  I have had no problems adjusting, save for one aspect:  fast food.

Before we left last year, we ate out a LOT.  Five or six times a week easy.  As we traveled, the vast majority of our meals were eaten out; after all, we normally didn’t have a kitchen at our disposal to cook our own meals.  Now that we’re home, we’re eating in, and that’s good for money and health.  But I long for the unhealth.  I can’t pass by a drive-thru without wondering what I could do to get a little money so I could get a burger.  It’s ludicrous; I mean, it’s not an addiction.  Is it?  Sometimes I get downright DEPRESSED.

Is it because I desperately need some pizza or fried chicken?  Do I have this unnatural requirement for grease and preservatives?  After some thought (and a homemade ham sandwich), I don’t think that’s it.  After all, it’s never a good idea to go grocery shopping on an empty stomach; the roads are nearly paved with temptation around here.  I think it is more of a problem with choice.

See, previously in life, if I wanted to eat unhealthily or get something fast it was no problem.  I was free to make that choice, even if I didn’t.  Now I have to buckle down and simply CANNOT stop to get something or make a trip to try out a new restaurant.  I will have to wait.  And I hate the fact that I am crippled by the last few months of unemployment.  I am thankful that this period is almost over.  I think I will have a new appreciation for the money I spend.  After all, of what worth was my world-wide trip if I returned to my old ways so quickly?

About rhysfunk

Rhys Martin was born in Tulsa, Oklahoma in 1981. In 2009, he sold everything he owned and left the country, living out of a backpack for ten months. He discovered a passion for photography while traveling throughout Southeast Asia and Europe. After returning home, he looked at his home town and Oklahoma heritage with fresh eyes. When he began to explore his home state, Rhys turned his attention to historic Route 66. As he became familiar with the iconic highway, he began to truly appreciate Oklahoma’s place along the Mother Road. He has traveled all 2,400 miles of Route 66, from Chicago to Los Angeles. He has also driven many miles on rural Oklahoma highways to explore the fading Main Streets of our small towns. Rhys has a desire to find and share the unique qualities of the Sooner State with the rest of the world. Cloudless Lens Photography has been featured in several publications including This Land, Route 66 Magazine, Nimrod Journal, Inbound Asia Magazine, The Oklahoman, and the Tulsa World. In 2018 he published his first book, Lost Restaurants of Tulsa. Rhys loves to connect with people and share his experiences; ask him about enjoyable day trips from Tulsa, locations along Route 66, and good diners or burger joints along the way.
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