Rhys’ New Foods List – November

11/1 - Takoyaki:  Bits of octopus fried in doughy balls with MOLTEN insides.  Tasted a bit like extra-rubbery shrimp.  Not a fan. 11/2 - French Fry Chips, Udon:  The french fry-shaped-and-flavored chips were bizarrely accurate, and salty.  Liked 'em, as you would have guessed.  Udon are super-thick noodles that I enjoyed somewhat, but not tremendously. … Continue reading Rhys’ New Foods List – November

Studio Ghibli Museum in Tokyo

After visiting Hiroshima, we desperately needed a happy jump-start type day to bounce back.  Luckily, we had purchased tickets to the Studio Ghibli Museum in Tokyo and took the Shinkansen there two days ago. Studio Ghibli is a Japanese animation studio founded by the famous director Hayao Miyazaki and has produced absolutely wonderful animation for … Continue reading Studio Ghibli Museum in Tokyo