Day After Thanksgiving

Ah, yes. Black Friday. Retail Environment. Hilarity does not ensue.

I read today that a Wal-Mart worker in NY got trampled to death in the open door rush. That is beyond ludicrous. What is wrong with people?

We haven’t seen anything THAT drastic by a long shot. We opened an hour early today and had two customers in that first hour. Whee. It has picked up a little bit since noon, though. I’ve had a really good day with activations and upgrades, not so much on features and accessories. People just aren’t going for the extras this year. Let’s give another cheer to the economy!

Our boss was nice enough to supply foods for us. I had me some KFC and am pleased. I’ve also been testing out an iPhone again, really wishing I owned one. Free Pac-Man? C’mon, there’s nothing that says value like that!

About rhysfunk

Rhys Martin was born in Tulsa, Oklahoma in 1981. In 2009, he sold everything he owned and left the country, living out of a backpack for ten months. He discovered a passion for photography while traveling throughout Southeast Asia and Europe. After returning home, he looked at his home town and Oklahoma heritage with fresh eyes. When he began to explore his home state, Rhys turned his attention to historic Route 66. As he became familiar with the iconic highway, he began to truly appreciate Oklahoma’s place along the Mother Road. He has traveled all 2,400 miles of Route 66, from Chicago to Los Angeles. He has also driven many miles on rural Oklahoma highways to explore the fading Main Streets of our small towns. Rhys has a desire to find and share the unique qualities of the Sooner State with the rest of the world. Cloudless Lens Photography has been featured in several publications including This Land, Route 66 Magazine, Nimrod Journal, Inbound Asia Magazine, The Oklahoman, and the Tulsa World. In 2018 he published his first book, Lost Restaurants of Tulsa. Rhys loves to connect with people and share his experiences; ask him about enjoyable day trips from Tulsa, locations along Route 66, and good diners or burger joints along the way.
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