Mon 6/1: Satsuma, Salami & Cheese Scone – I loved the satsuma. Way better than an orange. The scone was also quite tasty. It’s similar to a biscuit.
Sun 6/7: Turkish Delight – I still don’t quite know what to think. I didn’t like the taste combination. The White Witch would not hold sway over me.
Wed 6/10: Falafel – Quite edible once I adjusted to the texture. Which is good, because it’s everywhere.
Sat 6/13: Poached Egg – Hmm. I still prefer scrambled, but like this better than fried.
Sun 6/14: Vegemite – Yuck times infinity. I’d rather eat old motor oil.
Mon 6/15: Beef Schnitzel w/malonayse – Pretty good! Breaded meat products rarely disagree with me. The tomatoes were cooked nicely.
Thu 6/18: Mango – A new favorite. Perfect after dinner.
Sun 6/21: Tempe, Crispy Duck – Tempe is a sweet soya based grain dish, very good and very Indonesian. Duck is amazing!
Mon 6/22: Papaya – Not a big fan. I’m not a fan of melons in general It would probably be better as a juice.
Tue 6/23: Nasi Gorang (Indonesian) – Indonesian fried rice dish, made authentically in a wok and with a variety of ingredients. Very good!
Thu 6/25: Mie Gorang – fried noodles from a roadside stand. A little spicy for my taste, but it was good to distract from the vegetables, ha.
Sat 6/27: Banana Pancake – the Indonesian tourist staple. I don’t really like banana, so the pancake had an unfair disadvantage.
Tue 6/30: Kroepoek – It’s an airy cracker type thing made from prawns (shrimp). Very interesting and more tasty than expected.
Recently on Instagram
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.