Hello, Chicken Fry!

During the research of my Lost Restaurants of Tulsa book, I came across a lot of information for long-time Tulsa restaurants that were still up and running. Since I couldn’t sample the food at any of the restaurants I was writing about, I made a commitment to dine at the city’s traditional diners that were still going strong. Today I made good on one: Nelson’s Buffeteria.


Nelson Rogers, Jr. and cook Elza Smith (courtesy OK Magazine 1979)

Nelson’s was started by Nelson Rogers, Sr. in 1929. Back then, Tulsa had a series of buffet/cafeteria operations that served the masses in a simple way. Nelson’s sat on 4th Street just east of Boulder.  After twenty years, they moved to 5th and Boston.  It was a staple of downtown dining until it closed in 2004. All of Tulsa’s classic cafeterias, buffets, and buffeterias became relegated to the pages of history…except for Nelson’s, which the family resurrected a few years later.

In 2009, one of Nelson’s grandsons opened Nelson’s Ranch House on Third Street (now closed) and in 2012 other members of the Rogers family opened a location at 44th and Memorial. The latter restaurant boasted a beautiful neon sign, which had graced the downtown location for many years before being restored.

The Nelson’s on Memorial is only open for breakfast/lunch Monday through Friday; every time I thought about having a meal there, they weren’t open. Finally, though, I arrived during business hours.  The neon welcomed me under foreboding skies as I walked through the front door.  Immediately, I was greeted with the soothing sound of bluegrass music, courtesy of a four-piece band just inside the doorway.


A line of customers drew my eyes to the back, where several old timers served traditional favorites from a short buffet table.  The choices are limited compared to the massive menus of today’s traditional restaurants, but what they did offer looked tremendous. Nelson’s also offers a regular rotating daily dish and a blue plate special. I opted for their most famous dish: chicken fried steak.  “Hello, Chicken Fry!” the server announced as he dressed my plate with a battered steak alongside a generous portion of mashed potatoes and gravy. I took my entree (and a side plate with a giant roll) and found a seat among the regulars, most of which were several decades older than me.

The CFS was unbelievable.  I’ve long said that Clanton’s in Vinita, OK is the best chicken fried steak in the state, but Nelson’s gives it a real run for its money.  It’s pan-fried, not deep fried, and the meat was so very tender.  The mashed potatoes were like eating a cloud.  And the roll was perfection. I inhaled my lunch with great pleasure as the band played, making me feel like I’d taken a road trip to a small rural community. The staff was all super friendly and attentive, too. Since I had to go back to work afterwards, I opted not to get a slice of pie…but I already regret missing out.

The food, the music, the atmosphere…it’s timeless.  It was like stepping back in time to the places I’ve been learning about over the past year-and-a-half. If you’re a fan of comfort food and find yourself in the area while they’re open, I heartily recommend Nelson’s.


About rhysfunk

Rhys Martin was born in Tulsa, Oklahoma in 1981. In 2009, he sold everything he owned and left the country, living out of a backpack for ten months. He discovered a passion for photography while traveling throughout Southeast Asia and Europe. After returning home, he looked at his home town and Oklahoma heritage with fresh eyes. When he began to explore his home state, Rhys turned his attention to historic Route 66. As he became familiar with the iconic highway, he began to truly appreciate Oklahoma’s place along the Mother Road. He has traveled all 2,400 miles of Route 66, from Chicago to Los Angeles. He has also driven many miles on rural Oklahoma highways to explore the fading Main Streets of our small towns. Rhys has a desire to find and share the unique qualities of the Sooner State with the rest of the world. Cloudless Lens Photography has been featured in several publications including This Land, Route 66 Magazine, Nimrod Journal, Inbound Asia Magazine, The Oklahoman, and the Tulsa World. In 2018 he published his first book, Lost Restaurants of Tulsa. Rhys loves to connect with people and share his experiences; ask him about enjoyable day trips from Tulsa, locations along Route 66, and good diners or burger joints along the way.
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