After a long Saturday full of travel and sleeplessness, we had the audacity to believe we’d get up in time for the 8:00 AM breakfast our hostel serves. Our alarm went off, but I evidently turned it off. I don’t remember, which means I was really out of it. So we got up at noon … Continue reading The Cliffs of Moher
Author: rhysfunk
An Irish Welcome
All-nighters are definitely on my Murtagh list. I’m too old for this stuff. The last day (a day for us is from when we get up to when we go to bed, not this inconvenient 24 hr setup) has been a blur. Let's recap: 01:00 PM – Awaken from a late night (Indi only had … Continue reading An Irish Welcome
Bob Loblaw’s Prague Blog
Our bags are packed once more. We handed the keys over to our landlord and now just wait until it’s time to go to the airport. The old, familiar process has remained unchanged throughout our journey. It WILL be interesting to see what other hoops we’ll have to jump through at security. It’s hard to … Continue reading Bob Loblaw’s Prague Blog
As we begin preparations…
...to come home, our thoughts turn first to - where on earth are we gonna stay?? We have renters in our house for another year contract, which is fine, because that mortgage is awfully high for us to cover right off the bat anyhow. Our families have been through some rough stuff while we've been … Continue reading As we begin preparations…
‘Extremely Loud and Incredibly Close’ by Jonathan Safran Maier
First off, thanks to my cousin Amanda for constantly recommending this book to me since it's release and to my wife for finally whacking me over the head to actually read it. You were both instrumental to my resignation to read this book. I'm ever-so-glad that you did.This was a devastating book. It's very good, … Continue reading ‘Extremely Loud and Incredibly Close’ by Jonathan Safran Maier
Rhys’ New Foods List – December
12/1 Jowl, Jyunkei – Served at our favorite meat-on-sticks place in Osaka, Jowl was a tough and well-seasoned beef-type meat that I enjoyed thoroughly. 12/3 Margherite Pizza – Margherita Pizza is like a cheese pizza, but in Italy, it’s totally different. It’s the best pizza I’ve ever eaten. Who’d have thought I enjoyed basil so … Continue reading Rhys’ New Foods List – December
It’s Cold Everywhere!
So it’s snowing/raining here, really cold back in Oklahoma, our next destination is the UK and they are having crazy snow! I’m wearing my Hawaiian shirt out of spite. Speaking of our next destination, we have the final destinations mapped out. We’re spending a week in Ireland, hopefully in the western portion of the country … Continue reading It’s Cold Everywhere!
Overlay?!
Did you know that Oklahoma is experiencing a rapid population growth in the East/Northeast area? So much so, in fact, that the State has been weighing options to prevent them from running out of 918 area code phone numbers. There have been two options on the table:New Area Code: Split the 918 into two areas, … Continue reading Overlay?!
118 pounds later…
Between the two of us, Rhys and I have lost 118 pounds since April. ONE HUNDRED AND EIGHTEEN in NINE months. That's extreme. So what changed? Beginning Now On the surface, not a whole lot. Yes, we're walking more - but no additional exercise. We eat when we're hungry, and we're not on any sort … Continue reading 118 pounds later…
2009 Year in Pictures
If you cannot view the slideshow, please go to: http://picasaweb.google.com/rhysfunk/YearInReview?feat=directlink





